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The reason why avocado prices and demand will continue to rise

Domino’s adds Avocado to its new free your flavour menu range

Domino’s pizza has come up with something new…avocado-topped pizzas.
The pizza conglomerate it set to launch its new avocado-topped range on December 11, despite predictions that there will be a shortage in supply of the popular fruit this summer.
Domino’s CEO Australia and New Zealand Nick Knight said the new pizzas were created to give pizza-lovers the flavours they want at an affordable price.
“The new menu is all about indulgence with premium ingredients and the tastes that people love,” Mr Knight said.
With avocado prices expected to rise as high as $4 by February, Mr Knight believes the new pizzas will be more affordable than a typical smashed avo dish, which can cost up to $22 at some cafes.
“For less than the price you would pay for a smashed avo on toast in most Australian cafes, Domino’s will offer traditional and premium pizzas you can share with friends,” he said.
Customers can order an avocado-topped pizza for as little as $12.95, or add the popular fruit to a pizza of their choosing for an additional $2.
“You shouldn’t have to choose between great tasting, quality ingredients and your hip pocket,” Mr Knight said.
In an interview with 60 Minutes earlier this year, property mogul Tim Gurner said that young people were spending their money on the wrong things, and cited smashed avo and $4 coffees as a prime example.
“When I was buying my first home, I wasn’t buying smashed avocado for 19 bucks and four coffees at $4 each,” he said.
In addition to avocados, Domino’s will also be offering other ingredients, such as fire-roasted peppers, to its new Free Your Flavour menu. The range will include traditional and premium pizzas with high quality toppings.
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Hass Avocado:Best Long-term Investment

On September 28, 2017 Willy Bett the Cabinet Secretary for Agriculture launched the Hass Avocado Fruit Project at Sosiot in Kericho County.

National Government to Promote Hass Avocado Farmers

Willy Bet Providing Hass Avocado Seedlings to farmers
CS Bett Urging Farmers to grow Hass Avocado (Picture courtesy of Nation Media)

The CS underlined the need for farmers to diversify their farming activities beyond tea and coffee, into other crops such as Hass Avocado and Sweet Potatoes. Kericho County is endowed with excellent climatic conditions that favor the production of a large variety of crops. Farmers therefore need to fully exploit this potential by venturing into other varieties of crops.

Earlier in July 14, 2016, Mr. Bett led a Japan delegation who toured of the Mwea Scheme to launch Sh20 billion Thiba Dam construction at Rukenya village to boost rice farming in the Mwea Irrigation Scheme. In his capacity, he praised the Japan government for partnering with Kenya to boost rice farming, a staple of many Kenyans.

During that forum, Mr. Willy Bett called Kenyan residents to venture into avocado farming, saying that the market in France and other European countries was huge. The CS said the national government would promote farming of avocados by licensing the establishment of seedling nurseries. He explained that there was high demand for avocado produce in France and other European countries and emphasized of the need by the farmers to venture into farming. According to Bett, the market of avocado is so huge and the government is determined to ensure the farming thrives.

Related post: Why Hass Avocado is the new Cash Crop

Governor Promotes Hass Avocado Farming in Muranga

Mwangi Wa Iria with hass Avocado farmers
Muranga Governor Giving farmers Hass Avocado seedlings

The Cooperative movement is a beacon of hope in financially empowering small-scale farmers. The Cooperative movement also accounts for about 45% of our GDP thus qualifying to be the most effective model of securing socio-economic growth at the grassroots. Mwangi joined thousands of Avocados farmers drawn from all the Sub-Counties in Muranga for the launch of the Murang’a Avocado Farmers Union.  This union is an umbrella cooperative entity consisting of eight Sub-County based Avocado Farmers Saccos.  The Cooperative is one of the interventions initiated by the Muranga County Government in promoting and enhancing commercial hass Avocados farming in the County.
The Sacco is an essential marketing tool as it guarantees deeper market penetration and proper bargain measures. The Sacco also salvages the small farmer from exploitation by middlemen.

Farmers training and provision of farm inputs such as avocado tree seedlings will also be effectively rolled out with the structures established by this Sacco. This is in addition to securing a friendly savings and credit facility for the farmers in this Cooperative.

Since the year 2013 the Muranga County Government has given farmers thousands of hass Avocados tree seedlings and established marketing partnership with buyers increasing the price per fruit to above 8 shillings up from as little as 1 shilling in the year 2012.
The above approaches and others are geared toward boosting hass Avocados farming in Murang’a and increasing the proceeds from this hass avocado farming.

For seedlings and any other information Kindly contact us or visit our office.


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Agri-business in Kenya: Fighting Poverty and Hunger

Kenya is witnessing a quiet revolution which holds out real hope of banishing poverty and hunger and driving economic growth through Agri-business.

This transformation is not in sectors like oil and gas, minerals or tourism, which grab global headlines, but in Agri-Business, which remains the backbone of the continent’s economy.

Agri-Business Is the Major Sector in Kenya

Despite the rapid growth in the services sector, Agri-Business still accounts for more than a third of its GDP. Kenya is urbanizing rapidly, but Agri-Business still employs two-thirds of the workforce. Evidence has shown that growth in Agri-Business is up to 11 times more effective in reducing poverty than growth in any other sector. If we want to end poverty and hunger in Kenya by 2030, Agri-Business needs to be right at the heart of the strategy.

Kenyan Agri-Business and small-scale farmers have too often been forgotten. The result is that Africa, despite the hard work of its farmers, does not grow enough to feed its own people. One in four of the continent’s population is undernourished, a huge barrier to better health and development. There is a direct economic cost, too, with $35bn spent on importing food annually – a figure which could almost triple by 2025 unless Africa increases agricultural productivity.

Related Content: Why Hass Avocado is the new Cash Crop

How to Fight Hunger and Poverty Through Agri-Business

Agri-business is the only way of maximizing profits
A passion fruit Farm in North Rift

First, over the last decade, Agri-Business has received growing attention from governments and investors. For example, through African Green Revolution Forum (AGRF) – a forum which Koffi Annan helped launch a decade ago – $30bn worth of political, financial and policy pledges were made; the largest-ever commitment to the continent’s Agri-Business. This was a turning point. Now, Africa is taking steps to turn these pledges into results. At 2016 AGRF in early September, there were signing of many agro-business deals amounting to more than $6bn.

Second, smallholder agri-business farmers are becoming recognized for the small businesses they are. Initiatives like the Farm to Market Alliance, which help smallholder farmers secure long-term buyers for their produce, are gaining momentum. This gives them the confidence to invest and grow their businesses knowing they have a market when they harvest.

Third, Africa is changing the way it works together. New partnerships are emerging, like the recently launched, multimillion-dollar Partnership for Inclusive Agricultural Transformation in Africa (PIATA). It aims to increasing incomes and improve the food security of 30 million smallholder farm households across Africa by 2021. It is the first time Africa has seen some of the largest funders of agricultural development pooling their resources and efforts towards a common goal. This represents a new way of doing business. Though supporting small-scale farmers, Africa can free itself from hunger.

Fourth, with climate change threatening food production as never, Africa is prioritizing efforts to help farmers adapt. By embracing, for example, solutions such as drought and heat-tolerant crops, modern weather information systems, and efficient irrigation systems, farmers can cope with the changing weather conditions.

Fifth, Africa is putting a much bigger emphasis on the quality of its diets, rather than just focusing on quantity. In sub-Saharan Africa, millions lack the nutrients needed for proper health and development. One of the ways we are tackling malnutrition is by making crops more nutritious.

Africa Taking Control Through Agri-Business

These signs of progress rarely make the global headlines, but they are slowly and surely transforming economies and improving lives of millions across the continent. Africa is taking control of its own agricultural transformation. This is essential if the continent is to ensure African farmers and companies enjoy the full benefits of its growing food market, which is projected to be worth $1 trillion by 2030.

In the end, this progress will only continue if Africa focus on Agri-Business as its path to prosperity, monitor its progress and hold itself to account.

We shall reap what we sow. By supporting Kenya’s smallholder farmers, we can build a Kenya free from hunger. We can build an Africa free from poverty. We can build an Africa proud to be economically strong and able to feed itself. That is the bountiful harvest that together we can and must achieve.

For better fruit farming methods and seedlings, call us today or visit our offices.

By Koffi Annan



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Mango Farming in Kenya: The best way to do it

Mango Farming in Kenya needs time and patience. Oxfarm grafted mangoes take less time to mature.

Mango Farming in Kenya: Planting

Land should be ready by deep plowing followed by levelling with a mild slope. Spacing varies from 5m x 5m, within the dry zones where growth is in smaller amount, 8m x 8 m, in substantial downfall areas and rich soils where rich vegetative growth happens. New dwarf hybrids like Amrapali is planted at nearer spacing. Holes are stuffed with top soil mixed with 20-25 kilo well rotten mature.

One year previous healthy, straight growing grafted mangoes from Oxfarm is planted at the center of holes in conjunction with the ball of the intact soil throughout season in such a simplest way that the roots aren’t distended and the graft union is on top of the bottom level. Plants should be irrigated forthwith when planting. Within the initial one or 2 years, it’s better to produce some shade to the young plants and additionally stake to create them grow straight.

Mango farming in Kenya: Irrigation

Young plants are more opt for correct institution. Just in case of full-grown up trees, irrigation at ten to fifteen days interval from fruit set to maturity is useful for up yield. However, irrigation isn’t counseled for 2-3 months before flowering because it is probably going to market vegetative growth at the expense of flowering.

Mango Farming in Kenya: bury Cropping

Inter crops like vegetables, legumes, short length and dwarf fruit crops like papaya, guava, peach, shrub, etc. betting on the agro-climatic factors of the region is full-grown. The water and nutrient necessities of the bury crops should be met singly.


Mango farming in Kenya: harvest and yield

Mango faming in Kenya

The yield of mango varies greatly, relying upon the variability and agro-climatic conditions prevailing in an exceedingly region. Grafted mango trees begin bearing from the second year onward. However, phanerogam trees might take 5-8 years. At the beginning of bearing at the age of two – three years the yield is also as low as 10-20 fruits (2-3 kg) per tree, rising to 50-75 fruits (10-15 kg) within the succeeding years, and to regarding five hundred fruits (100 kg) in its tenth year. within the age group-20- forty years, a tree bears 1,000-3,000 fruits (200-600 kg) in a year. The productive age of a grafted fruit tree is sometimes 40-50 years, when that the yield declines.


Related Content: Why Hass Avocado is the new Cash Crop


Mango Farming in Kenya:  Post Harvest Management


Shelf life of mangoes being short (2 to three weeks), they should be cooled as soon as they are attained to storage temperature of thirteen degree Celsius. Several varieties will stand up to storage temperature of ten degree Celsius. Steps concerned in post-harvest handling embody preparation, grading, washing, drying, waxing, packing, pre-cooling, palletization and transportation.

Mango Packaging

Mangoes are typically packed in furrowed fiber board boxes 40cm x 30cm x 20cm in size. Fruits are packed in single layer eight to twenty fruits per carton. The boxes should have decent variety of air holes (about V-day of the surface area) to allow sensible ventilation.

Banks in Kenya have additionally developed mango funding schemes in potential spaces for enlargement of area below mango. Individual mango development schemes with farm infrastructure facilities like well, pump set, fencing and drip irrigation system etc. have additionally been thought of.

Contact Oxfarm now and be advised on a way to best grow mangoes. In addition, book your mango seedlings now because the demand for mango seedlings is incredibly high and we would really like all our customers to have the primary priority.


Mango tree seedling

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Pomegranate fruits: Amazing Benefits

Organic pomegranate seeds or refreshing pomegranate fruits juice may be a delicious, refreshing snack! This slightly peculiar fruit has been thought to carry legendary powers for hundreds of years. Persians believe “Eve” Truly Ate a pomegranate once she pulled from the tree of information within the Garden of Eden, not an apple. Ancient Egyptians buried their dead with pomegranates because they believed it offered life eternal. This fruit is additionally featured in mythology and tradition as an emblem of fine info. Greeks break open a pomegranate at wedding celebrations and the Chinese eat candied pomegranate seeds permanently for luck.

Pomegranate fruits analysis

Pomegranate fruit farming

Researchers are discovering the reality encompassing the pomegranate’s powers, proving why this exotic fruit has claimed such an unreal place in cultures throughout the ages. Scientists conducting analysis on the numerous health advantages of pomegranates have created some unimaginable discoveries.

First, organic pomegranates are packed with antioxidants. These are unit compounds and enzymes best-known for keeping lipoprotein (LDL) or “bad” steroid alcohol from oxidizing and inflicting hardening of the arteries, or hardening of the arteries. Organic pomegranate seeds act plenty like pain pill, keeping blood platelets from projecting along and forming dangerous blood clots.

Punicalagins may be a compound found in pomegranates and is answerable for the robust inhibitor activity this fruit carries. A study found that punicalagins promotes a healthy coronary operation whereas counteracting tube inflammation and aerophilic harm.

Antioxidants additionally buffer the results of atom harm to your cells caused by oxidization. Free radicals are created by functions among the body and parts outside the body, like radiation from the sun. You can’t stop atom incidence and oxidization however you’ll be able to consume foods that facilitate neutralize their potential harm.

Research additionally shows that consumption organic pomegranate seeds and drinking pomegranate juice will increase oxygen levels to the heart. Other studies reveal that, over time, organic pomegranates may facilitate combat ED, (erectile dysfunction). This super fruit may additionally scale back the redness of inflammatory disease(arthritis) by deceleration the protein activity that breaks down cartilage.

How to Eat an Organic Pomegranate Fruits

Pomegranate fruits
Pomegranate Fruit

The pomegranate is a labyrinthine fruit that contains a maze of seeds within an encapsulation of bark-like, inedible flesh. It’s going to look intimidating initially, however there’s a straightforward way to get to any or all those nutritious, sweet and juicy seeds.

  • discontinue the crown (you’ll see it) and discard in your composite pile.
  • Score and slice the rind all around, however don’t cut the rind all the way through.
  • Soak the pomegranate face down in cold water for like 10 minutes.
  • whereas the pomegranate continues to be within the bowl of water, break apart the scored rinds, and take away the seeds from the flesh (the seeds can sink to the bottom of your bowl).
  • take away the rind and membrane from the bowl with a sieve or spoon.
  • Drain the seeds with a sieve and pat dry with a towel.

To get the foremost out of an organic pomegranate, eat the seeds whereas they’re at their freshest and juiciest. this can be once their therapeutic powers are at their peak!

Some people suck the juice out and spit out the seed. This can be a personal action however most of the useful fiber comes from the seed therefore it’s useful to eat it and a waste to ignore it. Organic pomegranate seeds are explosive with a delicious, pleasant, slightly acidic flavor that has all the sweetness of cranberries while not the tartness.

I advise sprinkling the seeds on a tossed salad or a salad. You’ll be shocked at the awing further taste perception this provides. you’ll be able to add them to any direction that incorporate fruit or seeds, too. Pomegranates are usually employed in geographical dishes and build a good cranberry-style sauce. Organic pomegranate seeds also are dead delicious ingested all by themselves.

Related Content: Future state of Grapes in Kenya

Health advantages of Organic Pomegranates fruits

Pomegranate Fruit
Fresh Pomegranate Fruit

Packed with antioxidants adequate to those in tea leaf and wine, and particularly loaded with Vitamin C and potassium, pomegranates are believed to help:

  • Lower Risk of heart condition
  • Lower Risk of Cancer, particularly Prostate and Breast
  • Lessen Symptoms of Diarrhea
  • Reduce steroid alcohol (cholesterol)
  • Control Your Weight
  • Fight Cell harm

Pomegranate fruits are one of the few fruits where the juice is simply as useful because of the fruits or seeds. The peel, that you can’t eat, contains the foremost antioxidants, and that they are released in abundance once the fruit is squeezed for juicing.


Book your seedlings today by visiting our offices or calling us.


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Future state of Grapes in Kenya

Grape may be a woody tracheophyte that produces clusters of edible berries. Grapes in Kenya can be eaten raw or are often accustomed into wine and different merchandise like jam and fruit crush.

There are many health advantages in overwhelming grapes for they’re a fashionable supply of Vitamins- A, C, K and minerals like iron, copper, manganese. Grapes are wide cultivated everywhere in the world thanks to the very fact that they’re non-climatic and may thrive in several climates however they like deal hot temperatures. Grapes are appropriate for home gardeners and for small scale or large scale for industrial production.

Grapes in kenya are often accustomed to produce thousands of jobs and uncountable shillings in financial gain because there’s a decent market inside the country. There’s a ready market throughout the year and new wine firms that use grapes as their main raw material are setting search in Kenya. Established firms like East African breweries ltd are thinking of getting into the wine market as they look for diversify. The long run of this crop is promising.

Related Post: The role of an Agronomist

Production of grapes in Kenya

Grapes in Kenya
Oxfarm Organic Ltd

A good proportion of the grapes consumed in Kenya is foreign and principally oversubscribed to the high market that pays a decent worth for them- a Kg goes at around 400-500 Ksh. Wine manufacturing firms like Kenyan wine agencies do import the grapes they use thanks to the great quality of foreign grapes and lack of kenyan provision.

Any company prefers obtaining their core raw materials from inside and are solely forced to import if they need no different alternative. This greatly will increase the value of production and deny such firms a competitive advantage. Several businesses are responsive to this and have developed their own grapevine orchards however the grape created remains meagre.

Grapes in Kenya remains in its formative stage despite the very fact that there are grapevine orchards in several parts of Kenya that are quite twenty years old. This suggests that there’s a good chance for additional farmers and residential gardeners to grow up this crop. Farmers will go an additional mile and establish wine creating house industries which will improve the economic outlook of their neighborhood.

There is a lot to be done to make sure farmers well trained on grape cultivation and worth addition to ensure top quality turn out which will rival foreign grapes and wine. This is often exactly the aim of Oxfarm Organic.

Basic Requirements of Grapes in Kenya

Grapes in Kenya prefers deep and well-drained soil and may grow in any soil kind. They are propagated through seeds or through seedlings. There are differing kinds of grapes each having its own characteristic, blessings and drawbacks. Prospective massive scale farmers ought to visit wineries and inquire on the kinds of grapes they may have an interest to get before clasp real cultivators because demand will disagree by selection. Home growers ought to sample the various varieties; they’ll be planted on the fence within the homestead and trained well to hide the fruits once it matures.

Related Content: Mango Farming in Kenya: The best way to do it

Growing grapes in Kenya isn’t tough. However, for you to achieve success in grapes farming, you would like correct info. Here at Oxfarm Organic Ltd we will provide you with careful and correct info on what you would like to try and do to achieve success in grape farming in Kenya.

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Apple farming in Kenya – mitigating risks for better productivity

Apple farming in kenya, farmers share identical ambition; to realize high yield, grow healthy and alimental apples, and sell them as presently as attainable for an honest value. Rather like the opposite permanent crops, apples are a long-time investment. An extra advantage of growing apples is that they’re strongly adjustable to numerous growing conditions, and so, will be full-grown virtually anyplace. Besides that, the demand for apples is continually present throughout the year.

Tempting Business with several Risks

Although apple production may be a tempting business, it’s dependent upon several factors and it’s its own risks. The common risks in apple production that perpetually threaten farmer’s pursuit for achievement area unit as follows:

  • Climate change; unpredictable weather events like drought, hail, frost, flood, sturdy wind or perhaps cyclone area unit a sorrow reality of today’s farming. In precisely someday, unfavorable weather will flip a stunning plantation into a wilderness
  • Insect pests and diseases; there are a unit over a hundred apple insect pests and diseases that perpetually threaten apple yield and quality. Yield losses attributable to numerous pests and diseases could reach up to four-hundredth
  • Post-harvest management; an awfully delicate stage in apple production that directly affects the ultimate yield, moreover as farmer’s gain
  • Unpredictable market prices; attributable to world market provide and demand
  • A replacement era of farming needs further investments; to achieve success, apple production needs bound investments. On one hand, investment into any business is usually risky. But, on the opposite hand, investment in correct technology, a capable employee or farm instrumentation will bring forth some important and positive changes, significantly for farmers UN agency follow sensible farm practices in their crop management.


Related Content: Pomegranate fruits: Amazing Benefits

Apple Farming in Kenya
Apple Fruits Farming


Higher aspect of Apple farming in Kenya

Apple farming in Kenya isn’t for everybody. It takes lots of information, patience and labor to realize profitable and property apple production. However, once managed properly, apple production in Kenya will be a secure and long farm investment. Despite all challenges that area unit before of apple farmers in Kenya, trendy farm technology is developing distinctive solutions familiarized towards enhancements in apple production.


Related Post: Future state of Grapes in Kenya


Miraculous farm inventions like exactitude farming supported time information, improved farm machinery, moreover as farm management package, will mitigate all aforesaid issues and convey valuable yield results.

Contact Oxfarm us for more information and seedlings. Plan Your land and give us a call or visit our office.


Apples trees seedlings

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Importance of growing tree fruits in our environment

The many benefits of growing fruit trees include their yield of fresh, locally grown food. As another advantage, fruit trees grow well in urban and suburban settings. From a social aspect, fruit trees help people become connected to the growing process while also providing a nutritious food source and food security. Planting fruit trees also has many helpful environmental benefits, from cleaner air to reduced energy costs and green jobs.

Reduced CO2 Emissions

The burning of fossil fuels is largely believed to be the cause of global warming. Carbon dioxide is one of the greatest offending fossil fuels. Fortunately, trees help offset the effects of CO2 pollution. Trees, including fruit trees, actually need CO2 to survive. Trees act as a cleaner, or filter for the air, absorbing CO2 and expelling fresh oxygen into the atmosphere. You can do your part for the environment by planting a fruit tree or two in your garden landscape. You will enjoy the benefit of fresh fruit, and also help to reduce greenhouse gases. According to, one acre of mature fruit trees will absorb as much CO2 as would be produced by driving 26,000 miles.

Reduced Energy Costs

Fruit trees in the home garden help you to save energy and reduce the cost of utilities, such as electric and water. A fruit tree providing shade for your home can reduce the need for cooling on the occasional hot day. When partial shade-loving plants are incorporated near your fruit tree, they lose less water through evaporation on sunny days, reducing the need for supplemental watering. Lawns shaded by fruit trees are also healthier and more vibrant, because they do not lose moisture or become scorched by the sun.

Storm Water Management

In urban settings with few trees, storm water management is often a problem. Although storm water seems harmless, without proper absorption runoff water gathers and carries pollutants that travel to streams, rivers and, ultimately, the ocean. This runoff also leads to erosion on hillsides and slopes. Fruit trees help to eliminate some storm water management problems and erosion by absorbing some of the runoff and using it for hydration after a rainstorm. If your yard is particularly soggy, the addition of a tree may help alleviate some of your drainage problems.

Related Posts: Future state of Grapes in Kenya

Green Jobs

In a community setting, a garden or orchard with fruit trees provides opportunities for residents to learn about sustainable development and growing your own food. In some communities, orchards open the door for green jobs and other small business opportunities. This not only helps the community in an economic sense, it also helps the environment by promoting sustainable living. Growing your own fruit helps you become more connected to the growing process and where your food is coming from.


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Pests and diseases associated with Avocado fruit

Avocado tree is a tasty addition to the garden, however there are several pests  and diseases associated with avocado fruit trees that one simply ought to remember before planting.

Most of fruit tree issues with sickness will be cliched to placement in poorly drained soils or growing trees that aren’t certified disease-free — they carry the pathogens with them. Read more to learn more about common avocado tree pests and diseases.

Common Diseases  associated with Avocado trees

Fruit rots – Fruit rots, caused by flora pathogens, usually occur wherever sanitation is poor and tree stressors are high. These fungi might overwinter in plant trash on the bottom round the tree, or in fruits that are left on the tree when harvest avocados. correct pruning and prompt removal of fruits can facilitate stop sickness.

Tree Cankers – Cankers are sometimes solely minor diseases of associate fruit tree, however they’re extremely visible. These sores on tree trunks and branches might sink slightly and ooze gum, giving the sore a rusty look. Cankers will typically be cut out of limbs, however cankers in trunks typically kill affected trees.

Sunblotch – Sunblotch could be a serious, incurable sickness of avocado trees. Fruits are typically stained or scarred, twigs might develop red or yellow discoloration or rectangular cracks might develop in bark. Infected trees are typically inferior; however, some trees show no symptoms in the least, other than a discount in yield. Once narrowed, sun blotch cannot be cured. However, by buying certified disease-free stock and active smart tool sanitation, you’ll stop the unfold of sun blotch.

Root rots – Root rots usually seen in areas with poor drainage or in trees that are inveterate over moisture. If conditions will be improved, the tree is also ready to be saved. Sometimes, producing by removal round the tree and exposing the roots can permit the crown to dry enough to stop tree death.

Wilts and blights – Wilts and blights are characterized by dead areas in trees, particularly once solely a location of the tree is affected. Wilts unsurprisingly cause explosive weakening and death in branches. Blights on the other hand might kill little branches or solely influence the leaves themselves. Pruning the symptomatic tissues from trees and providing smart support will facilitate your avocado recover.

Related post: apple farming in Kenya: mitigating risks

Pests that affects Avocado tree

Avocado tree invested by pests
Pest invested avocado tree

Avocado Tree Insects Borers – Borers tunnel into avocado trees, wherever they feed or lay eggs. Entrance holes are extremely visible and might leak sap and borer-weakened branches may break simply. Strained trees are most well-liked by borers; keeping your tree healthy will stop infestation. Cut out plagued branches and eliminate them in real time.

Lace bugs – Intermittent pests of avocado, lace bugs injury leaves once they are present. Feeding sites cause yellow spots that shortly dry out and stressed leaves can drop, exposing fruit and wood to ultraviolet rays. once symptoms seem, sprays of agriculture oils or pyrethrin are suggested fruit tree treatment.

Caterpillars – Caterpillars attack foliage, flowers and fruits and may cause substantial injury in a very short time. Sprays of Bacilli thuringiensis are extremely effective, given that you’ll reach caterpillars, like leaf rollers, who feed within protecting nests manufactured from leaves. Creating a special purpose to spray within the sun rays over or silk-bound leaves can destroy the caterpillars within.

Mites – Mites cause similar injury as lace bugs; however, leaves may additionally combat a bronze look and also the pests are troublesome to check with the optic. Some mites spin fine webs as they feed, just like those of spiders. Treat them with agriculture oil; pesticides will cause population explosions.

Thrips – Thrips seldom cause serious injury to trees, however can seriously scare fruits. un-smooth or coriaceous brown scars seem as fruits enlarge, generally stunt flying fruits. Careful pruning and fertilizing can facilitate stop thrips, which are drawn to tender flushes of growth. .

For more information on this and more kindly visit our offices or contact us. Also if in need of Hass avocados and other seedlings book now.

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Tree-tomato farming made easy in Kenya

For those of you who might not have the greenest of thumbs, here may be a good productive plant for you to start growing, tree-tomato. Learn more now!

The tree-tomato, typically referred to as the tamarillo, may be a member of tomato family, that additionally includes different staples like regular eggplants, capsicums and potatoes.

It isn’t all that acknowledged here in Kenya. However, if you raise a relative or friend from Central Kenya, they’ll presently need to be your best buddy after they hear you have got a tree that is roofed with these delicious fruits. Firstly, they originated from South and Central America. Tamarillos were introduced to Kenya by Asia back within the late 1800’s.

The Tree-tomato may be a quick growing, however short lived tiny tree, lasting solely five to seven years. However, fruit are often expected in eighteen months from planting. You don’t get a lot of quicker results than that once it involves perennial plants. For a longer-lived tree (approximately fifteen years) grow a grafted tree-tomato.

When planting tree-tomato, it’s vital to understand that they’re a shallow non-moving. Choosing for a sunny spot that has some protection against hot wind and smart clearing is crucial. If you reside in a frosty space that drops below -3ºC, think about putting a lightweight cowl over your tree in winter time. If there’s any injury to the soft fleshy growth, simply tip out these shoots and your tree can recover easily. Tamarillos may also be fully grown in giant pots. Expect your tree-tomato to induce roughly 2-3 metres tall and 1-2 meters wide. Lop seed plant fully grown plants at the 1m tall stage, as they have some encouragement to grow bushy.

Related post: What To Do To Tree-tomatoes Affected By Nematodes

Planting Stage Continue reading Tree-tomato farming made easy in Kenya