The saying that we are what we eat is so very true. Recognizing and adopting healthy and balanced eating patterns and foods is one of the first steps to ensuring you maintain good health. The other is eating foods that you know can help prevent cancer and fight your risks of getting other diseases.
In Kenya, Cancer is quickly becoming one of the worst burden, where around 60 people die daily and nearly 30,000 cases of cancer are diagonized daily.
Cancer is caused by many factors. However, research has shown that making sure you include certain foods regularly in your diet can go a long way towards preventing from developing. The naturally occurring chemicals, antioxidants, vitamins, minerals and fibers in many different foods can help your body fight the growth of cancer cells. Below are several fruits and other foods that can help you prevent this menace.
Tomato
You can eat tomatoes in salads, make soup, sauces and many other dishes. Stay well away from eating the stems and leaves, but the flesh is also a moderate source of Vitamin C. Some studies suggest lycopene, an oxidant in tomatoes, has anticancer properties
Strawberries
Good news for summer strawberry lovers, strawberries contain the phytochemicals that are considered to have anticancer and anti-inflammatory properties. They are also a great sauce of Vitamin C and manganese
Apples Helps Prevent Cancer
For the best benefits of the anti-cancer phytochemicals in apples, eat their peel (but not their seeds). Apples also have anti-inflammatory and antioxidant properties and are good sources of Vitamin C and fibe
Pumpkin and Water-melons
The carotenoids in various types of pumpkin and squash include beta-carotene and alpha-carotene, lutein and zeaxanthin. All good antioxidants and anti-inflammatories. Pumpkins and watermelons are also high in Vitamins A and C.
Onions
The humble onion is thought to have many anti-cancer compounds. These include organosulfur compounds, quercetin and anthocyanins thought to lower the risk of many types of cancer. Different varieties such as spring onions, shallots, brown/yellow and red onions have different strengths
Lemons
Lemons and other citrus fruits contain the phytochemicals d-limonene and terpenes, thought to help halt the growth of cancer cells. Juice them and use the peel for added nutritional benefits. They are also rich in Vitamin C
Pineapples
The Bromelain enzyme found in pineapples, for instance, is capable of breaking up the protective layer in tumors. It is found in the stem and fruit of pineapples. It can also promote DNA repair and normal growth of cells. Hence, apart from its cancer-killing properties, it makes normal cells healthier and stronger
Grapes
Clinical cancer research has also shown evidence that grape seed extract can kill three-fourths of leukemia cells by triggering a protein called JNK, which encourages apoptosis in cancer cells. The antioxidant Resveratrol, found in grape seeds, can also influence natural death of cancer cells in the:
- Lungs
- Bowel
- Skin
- Breast
- Stomach
- Prostate.
Grape seed extract and Resveratrol, in fact, have been incorporated in many health supplements because of their therapeutic properties.
Bananas
Some compounds in bananas have been found to be effective in preventing further production of leukemia and liver cancer cells. High consumption of bananas was also linked to a decrease in the risk of:
- Colorectal cancer
- Brain cancer
- Leukemia
- Esophageal cancer
- Oral cancer.
They are also rich in potassium, which is good for the muscles and heart
Pomegranate
Pomegranate is rich in tannins and flavonoids, both antioxidants which have drawn attention for their healing properties. Preliminary research suggests pomegranate extract can help prevent cancer and the growth of:
- Breast cancer
- Prostate cancer
- Colon cancer
- Lung cancer
Kiwi fruit prevent cancer
Kiwi is well-known for its high vitamin C content, boasting even more than oranges. It is also a powerful antioxidant, as Vitamin C prevents free radical damage. Kiwi consists of flavonoids and carotenoids that protect DNA from the damage or oxidative stress that is cancer. Being packed with vitamins, kiwi is a strong immune booster. It proves its effectiveness in healing different cancers like:
- Liver cancer
- Stomach cancer
- Breast cancer
- Lung cancer
Kiwi extracts prevent cancer cell proliferation, and its active photochemical, catechin, helps in the prevention of cancer and reduces the toxicity of anti-cancer agents.
The question Kenyans will ask is where they can buy the fruits. We all know how some fruits such as pomegranate, grapes, kiwi, strawberry and apples are expensive. Don’t worry, you can have all these fruits in your backyard. Contact us today and we will make this happen.
[…] Are you eating your way to death? Here are fruits that Prevent Cancer […]