Posted on

DAIRY GOAT – Farm tour & training 13th April 2019

dairy goat farming

How To run a modern Dairy goat Farm – Second Edition

After a successful farm tour organized for learning about how to run a dairy goat agribusiness on 10th November 2018, we have organized yet another one on the same venue due to many request we are getting.

Our April farm tour and training will focus on DAIRY GOAT FARMING as business in Kenya. The training will be held at Shamba Dairies – one of the leading and well managed dairy goat farm in Kenya.

The farm located in the heart of Kangema town is the home of 40lts of dairy goat milk per day, with the champion goat producing 5litres of milk per day – a feature many dairy goat farmers in Kenya dream off.

The farm has three breeds of goats namely Alpine, Toggenbergs and Saanens.

 

Shamba dairies is among the few farms in Kenya that completes the entire value chain, It has a small yoghurt processing unit fully dedicated to goats’ milk yoghurt production.

Feeding, which they mostly grow on the farm includes proteins such as desmodium, lucerne, calliandra, green leaves, which is constantly in their cages.

This tour and training offers those with an interest and new entrants to goat farming an opportunity to learn the success behind Shamba Dairies.

 

The event is organized by Farmers Trend in collaboration with Team Oxfarm. We are dedicated in promoting agri-tourism in Kenya, showcasing the success of this modern farms that started from a humble background.

 

Contact us for details, bookings and any clarification
Oxfarm – 0706222888

 

See more details on the poster below

 

LEARN MORE ABOUT DAIRY GOAT FARMING FROM THIS VIDEO.

 

 

Some Photos of the farm

Posted on

Pokea Dairy farm tour and Event – 9th March 2019 Nakuru

In our quest for promoting dairy farming in Kenya we have organized another dairy farm tour to Nakuru at pokea dairy farm.

We are here to help you earn more on dairy farming. On 9th March 2019 we are giving you a special opportunity to tour one of the best dairy farm in Kenya, Pokea Farm in Nakuru Njoro. Whether you are a new or you already have an existing dairy farm or planning of starting you need to learn something that may increase your dairy production a success.

With a small area where this farm has got 60 cows and some producing an average of 40-55 liters of milk a day, one need to learn his secrets of this success.

His secret in getting the best breeds for his farm. How to start dairy farming empire like pokea farm that started with one cow. How to feed your calf with only salt, hay, and water to strengthen its veins and a stronger backbone. Deep understanding of physiological conditions of the cow and managing its stress for more milk production.

How to train your farm managers to manage your farm at the comfort of your place of work and everything moving on efficiently in your farm. How to make feed ration, and feeding of your cows. Detailed process of making silage and roughages their ratio and when to feed your cows.

He sells heifers between 150k -250k while his pedigree cows between 300k- 600k. He also sell sexed semen that guarantee that calves born are all females.

His success in farming has enabled him to win prestigious golden award for commercial prestige in Madrid, Spain 2014. He received overwhelming support from 112 countries and 7,000 companies in the dairy industry across the globe. He has also received awards as a top breeder in country Kenya.

The Event is being hosted by Farm Expose in collaboration with team Oxfarm and  Farmers Trend. We will be having two meeting point at 06:30 am in Nairobi, and at 09:00 am Nakuru.

Pay a deposit today to reserve your seat

CHARGES PER HEAD

  • 3,000/= Inclusive of transport to and from Nairobi, training, writing materials and meals (paid in-advance)
    2,500/= Transport provided to and from Nakuru (paid in-advance) and own transport
  • Payable to Farmer Trend mpesa till number 201677
  • send confirmation to 0706222888

 

 

Read more about this farm on Nation.co.ke:

Farm where cows offer 50 litres, heifers fetch a cool Sh0.6m

 

 

 

Posted on

8th Mushroom Training – Bannie-El Mushroom Farm in Limuru – 16th March 2019

mushroom farming and training

This is what the training on Mushroom farming will cover.

  • Cost of production
  • Structure design
  • Preparing compost
  • Substrate preparation and mixing ratios
  • Sterilization/pasteurization (decontamination) of substrate
  • Inoculation (spawning) and conditions
  • Incubation
  • Maintaining conditions
  • Soil casing
  • Management
  • Fruiting process
  • Harvesting
  • Storage
  • Marketing
  • Challenges in production and marketing
  • Cooking preparation recipe

 

CHARGES PER HEAD

  • 3,000/= Exclusive of transport
  • Payable to Farmer Trend mpesa till number 201677
  • send confirmation to 0706222888
  • or pay at the farm.

 

check more about the farm HERE 

 

 

Check how the Last event – 7th edition on Mushroom farming was for February 2019

 

Morning hours HERE

Afternoon hours HERE

 

mushroom farming and training

mushroom farming and training mushroom farming mushroom farming mushroom farming mushroom farming and training mushroom farming and training mushroom training mushroom training mushroom training mushroom farming and training

Posted on

7th Mushroom Training – Bannie-El Mushroom Farm in Limuru – 16th Feb 20192019

mushroom farming

To learn more on Mushroom farming we have organized the 7th mushroom training and farm tour at  Bannie-El Mushroom Farm in Limuru.

In broad, the mushroom training will cover the below details:-

  • Cost of production
  • Structure design
  • Preparing compost
  • Substrate preparation and mixing ratios
  • Sterilization/pasteurization (decontamination) of substrate
  • Inoculation (spawning) and conditions
  • Incubation
  • Maintaining conditions
  • Soil casing
  • Management
  • Fruiting process
  • Harvesting
  • Storage
  • Marketing
  • Challenges in production and marketing
  • Cooking preparation recipe

CHARGES PER HEAD

  • 3,000/= Exclusive of transport
  • Payable to Farmer Trend mpesa till number 201677

check more about the farm HERE

CONTACTS: 0790-509684

Mushroom training

 

 

Last event on Mushroom Farming organized by Farm Expose

mushroom farming mushroom farming mushroom farming mushroom farmers Farm Expose Team Hay for mushroom farming Farmers in Field trainning on Mushroom Mushroom house

Posted on

First New year Farm Tour – Mr Njoroge Dairy Farm in Nyeri 9th Feb

Dairy cows Mr Njoroge farm Nyeri

What it takes to produce 12000 Litres of milk per Cow in a year.

According to a dairy expert in Israel Ephraim Martz to produce all that milk it’s all involve making a cow happy, happy farmer. This is through understanding the physiology of the cow. In Kenya we may not have that advanced technology like in Israel that can enable us know the physiology of the cow at a given time but we can learn from experts of dairy.

We have the best farmer in Nyeri Mr Njoroge who has this knowledge and he is able to produce above the expectation of many by making millions from his farm of 1.6 acres with 20cows 11 being mature with the highest producing on average 47 liters daily.

When Team Farm Expose Visited his farm he said that “Passion is what made me to succeed in this dairy farming” he continued to narrate to us remembering those humble years that he was just starting his dairy farm empire. He had no experience, no knowledge and he was just like many farmers. He has been crowned as the best farmer. According to him it’s all about management that has enabled him to achieve his level of success.

The management is what we describe as knowing the physiology of a cow by determining when energy level are down and what to do. After calving down the energy levels of a cow goes down and it’s at this critical time to know how to boost your feed to match what’s needed in their body.

He makes his own feeds and most comes from the crops he grows at his farms comprising of silage 70% energy, proteins from sweet potatoes vines 18%, vitamin, roughages, and water.

Some of things that you should know from Mr Njoroge as a dairy farmer:

  • He serves his calf 9 months after birth.
  • He introduces hay or roughages to the newly calf only 3 days after birth.
  • His cow’s calves once every year
  • He serves his cows 45 days after calving.
  • He makes yoghurt from his milk and sells the remaining in his milk bar.
  • He also sells heifers at 200000

Other farming techniques that you will get to learn from his farm.

  • Dairy farming as a business
  • Animal health & disease control especially mastitis
  • Calf rearing/young stock management
  • Feeds formulation/feeding management (TMR system)
  • Silage Making
  • Groupings and requirements
  • Cow comfort and efficiency
  • Herd management
  • Value addition
  • Youth & agribusiness
  • Challenges

 

We will visit this farm on February 9th 2019 on Saturday. Book now

Payment Details
Farmers Trend
Mpesa Till Number 201677
Send confirmation details to +254 706 222 888

Charges per head 2,800/=

Inclusive of transport from Nairobi, writing materials and meals.

 

 

His son talk more on Dairy farming venture

More: How I turned Sh10,000 into a multi million-shilling venture

 

Farm Expose in Nyeri county.

Dairy cows Mr Njoroge farm Nyeri Dairy cows Mr Njoroge farm Nyeri Dairy cows Mr Njoroge farm Nyeri Dairy cows Mr Njoroge farm Nyeri silage making Dairy cows Mr Njoroge farm Nyeri Dairy cows Mr Njoroge farm Nyeri crop farming in mr njoroge farm spnach farming, mixed farming

Dairy farm visit in Nyeri, Dickson Kahuro
Farm Expose in nyeri

Dairy cows Mr Njoroge farm Nyeri calf realing Dairy cows Mr Njoroge farm Nyeri Feeding cows at Mr njoroge farm dairy farming kenya nyeri mukurweini

 

Posted on

End of year Kenyan Farm Tour and Training – Kenran Dairy – 12th December 2018

omigo magera farm

Theme: How to run and manage a modern day dairy farm on a small piece of land.

The farm that started with 6 dairy cows in 2016 is to day the hub of 85 dairy cows comprising high yielders, low yielders, in-calf heifers, and unweaned heifers housed in different sections of the unit depending on age and development stage. Utilizing modern innovation technology in milking and preservation, Kenran Dairy is one of the most technological advanced farm in Kenya today.

*From the high investment in computerised milking machines, to the high standards of hygiene practiced by the farmhands; everything spells Europe-style class here.*

The cows here listen to slow jam & classic music, undergoes pedicure, shaving to keep them clean and sleeps on cow mattress to ensure comfort hence more milk production.

 

Related: 6th Mushroom Training – Bannie-El Mushroom Farm in Limuru – 24th November 2018

 

That is what best describes former South Mugirango MP Omingo Magara’s farm tucked deep inside Ongata Rongai. His one-acre farm is an example of how to run a modern-day dairy unit.

One of the biggest headaches for large-scale dairy farmers is safe milk preservation and boosting their milk yields while maintaining their profit margins. Because majority of them lack affordable milk preservation equipment and machines, some end up using dubious methods to achieve this goal.

The farm, having partnered with EuroDairy supplies innovative dairy equipment’s such as coolers and milking machines from Muller — a farm equipment company in Netherlands. Hon Magara also runs a fully stocked state of the art facility that stocks modern dairy farming equipment’s, spare parts and general cow comfort such as cow brushes, cow shaving machines, hoof cutters, cow magnets and detergents for washing milking machines, all which are key to boost milk production

Expect to learn on the following

• Dairy farming as a business
• Production and herd structure
• Housing
• Spacing
• Animal health
• Calf rearing/young stock management
• Feeds/feeding management
• Groupings and requirements (lactating, dry cows, calves and heifers)
• Cow comfort and efficiency
• Herd management
• Adoption of technology
• Socio-economic management
• Staff management
• Challenges

 

Payment Details
Farmers Trend
Mpesa Till Number 201677
Then send confirmation details to +254 706 222 888

Charges per head 4,000/=

Inclusive of transport from Nairobi, writing materials and meals

 

 

More Details about the farm. Omingo Magara The Dairy Farmer

 

MORE PHOTOS OF THE FARM

 

Posted on

6th Mushroom Training – Bannie-El Mushroom Farm in Limuru – 24th November 2018

Mushroom-Farming-Business. kenya

To learn more on Mushroom farming we have organized the 6th mushroom training and farm tour at  Bannie-El Mushroom Farm in Limuru.

In broad, the mushroom training will cover the below details:-

  • Cost of production
  • Structure design
  • Preparing compost
  • Substrate preparation and mixing ratios
  • Sterilization/pasteurization (decontamination) of substrate
  • Inoculation (spawning) and conditions
  • Incubation
  • Maintaining conditions
  • Soil casing
  • Management
  • Fruiting process
  • Harvesting
  • Storage
  • Marketing
  • Challenges in production and marketing
  • Cooking preparation recipe

CHARGES PER HEAD

  • 3,000/= Exclusive of transport
  • Payable to Farmer Trend mpesa till number 201677

check more about the farm HERE

CONTACTS: 0790-509684

Posted on

Hydroponic production farm tour and training – 17th October 2018

Hydroponic farming

TRAINING SCHEDULE AND WHAT TO EXPECT

What is the meaning of hydroponic
What are some of Importance/advantages of hydroponic over soil culture

 

Introduction to the different Hydroponic Systems which include:

  • Hydroponic Fodder System
  • A-Vertical System
  • Deep Water Culture System (Floating Raft System)
  • Trough (Media Based) System
  • Nutrient Film Technique (NFT) System
  • Strawberry Towers

Fodder System

  • Procedure of Growing Hydroponic Fodder
  • Feeding Ratios to different Livestock
  • Structural Considerations

Deep Water Culture System

  • Materials Consideration
  • Crops Suitable for the system
  • Nutrient Solution Management
  • Spacing Versus Crop Production

A-Vertical System

  • Advantages + Challenges
  • Crops Suitable for the system
  • Nutrient Solution Management

Trough System

  • Structural Consideration
  • Crops Suitable for the system
  • Nutrient Solution Formulation
  • Drip System Maintenance
  • Temperature + Humidity Levels

 

Also Check from our events

NFT System

  • Structural Consideration
  • Crops Suitable for the system
  • Nutrient Solution Formulation
  • Temperature Levels
  • pH and Ec Levels

Strawberry Towers

  • Structural Consideration
  • Nutrient Solution Fertigation Schedule
  • Temperature Levels
  • pH and Ec Levels

Contact us for details, bookings and any clarification
John Kiruthi: 0790-509684
David Gitonga: 0722-481838

 

Check more on hydroponic farming

 

 

Events Banner

hydroponic farm tour

Posted on

DAIRY GOAT – Farm tour & training 10th November 2018

Our November farm tour and training will focus on DAIRY GOAT FARMING as business in Kenya. The training will be held at Shamba Dairies – one of the leading and well managed dairy goat farm in Kenya.

The farm located in the heart of Kangema town is the home of 40lts of dairy goat milk per day, with the champion goat producing 5litres of milk per day – a feature many dairy goat farmers in Kenya dream off.

The farm has three breeds of goats namely Alpine, Toggenbergs and Saanens.

Shamba dairies is among the few farms in Kenya that completes the entire value chain, It has a small yoghurt processing unit fully dedicated to goats’ milk yoghurt production.

Feeding, which they mostly grow on the farm includes proteins such as desmodium, lucerne, calliandra, green leaves, which is constantly in their cages.

This tour and training offers those with an interest and new entrants to goat farming an opportunity to learn the success behind Shamba Dairies.

 

Read Also: How to make Silage for your Dairy Cows in Kenya

 

The event is organized by Farmers Trend in collaboration with Oxfarm Organic. We are dedicated in promoting agri-tourism in Kenya, showcasing the success of this modern farms that started from a humble background.

 

Contact us for details, bookings and any clarification
John Kiruthi: 0790-509684
David Gitonga: 0722-481838

 

See more details on the poster below

 

 

About Dairy goat farming :

 

 

Pictures

   

Posted on

DAIRY FARM TOUR; 11th August 2018, Tujenge Dairy Farm – Embu County

Oxfarm.co.ke in Collaboration with farmers trend and FarmExpose Event Embu County

 

Next farm tour and training to be held at Tujenge Dairy Farm in Embu County

Theme: How to run and manage a modern dairy farm on a small piece of land.

WHAT TO EXPECT DURING THE FARM TOUR & TRAINING

Expect to learn on the following
  • Dairy farming as a business
  • Production and herd structure
  • Animal health
  • Calf rearing/young stock management
  • Feeds/feeding management (TMR system)
  • Groupings and requirements
  • Cow comfort and efficiency
  • Herd management
  • Adoption of technology
  • Socio-economic management
  • Challenges

CHARGES PER HEAD

  • 4,000/= Inclusive of transport (to and from Nairobi), Breakfast, Lunch and Writing Materials
  • 3,300/= Exclusive of Transport
  • Payable to “Farmers Trend” Mpesa TILL number 201677 {Buy Goods & Services Option}

 

ABOUT TUJENGE DAIRY FARM

The farm was started with only two cows in 1977 by David Wachira. Located at Mutunduri, about 5km from Embu town off the Embu-Nairobi highway, sits Tujenge Farm, a modern dairy outfit with towering credentials.

The farm currently hosts 500 dairy cows and has extensively employed technology, some sourced from abroad, to reap maximum benefits.

From the gate, one can see how orderly the four acre farm is. A third of it is under zero-grazing while the rest hosts storage facilities and offices.

At the zero-grazing unit, each shed holds cows depending on their ages and status. For instance, there are sheds for 12line milking parlor that milks 12 cows at-ago, for calves, heifers, a maternity wing and a sick bay.

Each cow has a cow mat, with the sheds being cleaned thoroughly twice a day.

Only 200cows are being milk, with a herd average of 35litres, the farm produces 7,400litres of milk everyday, with airline industries in Kenya being their major client as explained by David Wachira – The founder of the farm.

After milking, the produce is then chilled to around 2 degrees Celsius for preservation so that the milk reaches the buyer when it is at 5-6 degrees Celsius.

 

“Getting good milk, in both quantity and quality, is all about giving the animals the correct concentrates and feeding them right. One should also keep proper records and make good managerial decisions, including being financially prudent.”

 

Tujenge Farm has up-to-date records that capture every single activity on the farm. They include records on reproduction, growth or weight, health, mating, feeding and finances.

The employees always monitor the animals to detect and record when they are on heat, when they are served and when they are about to calve.

To ensure their animals get the right feed concentrate, the farm produces its own dairy meal that consists of whole grain maize, cotton seedcake, sunflower, fishmeal, salt lick and a mixture of quicklime, among other ingredients. The cows’ feeds consists of a Total Mixed Ration (TMR) that comprises of silage, lucerne, hay and dairy meal mixed with molasses. TMR combines forages, grains, protein feeds, minerals, vitamins and feed additives mixed to make a specific nutrient concentration.

They mix the ruminal magnet with feeds and offer them to the cow. The cow swallows the magnate and it lodges in the omasum, the third stomach, where it is retained in an animal’s entire life, with its function being to capture metals that the cow might swallow. The farm has received several awards, national and international.