Pink lady was originally bred by John Cripps. A round to asymmetrical shape with vivid green skin covered in a pinkish blush that becomes a deeper shade of red where the apple is exposed to more sun. They are earliest to blossom and last to be harvested among other varieties of apples.
Pink Lady apples had elevated levels of flavonoids, which are natural compounds, also called antioxidants. It can improve clinical indications of cardiovascular health, including blood pressure and its response to stress. Other health benefits include;
Reducing the risk of diabetes. Apples help regulate blood sugar. It contains compounds that help by inhibiting enzymes involved in the breakdown of carbohydrates into simple sugars; by stimulating pancreatic cells to produce insulin; by decreasing the absorption of sugars into the bloodstream.
Preventing constipation. Fresh apples are high in fiber, which adds bulk to the stool. Apples contain both soluble and insoluble fiber, and roughage.
Fighting bad breath. Apples contain pectin, which helps control food odors. Pectin also promotes saliva, which cleanses breath.
Preventing asthma attacks. Asthma sufferers often have low levels of antioxidants. Apples are high in vitamin C and flavonoids. Both are antioxidant.
Reducing the risk of stroke. Intake of apples is related to a decreased risk of thrombotic stroke.
Combating fatigue. The high vitamin C and antioxidant content in apples counter the free radicals leading to oxidative stress, which has been linked to fatigue.
How To Plant, Care and Maintain Pink Lady Apple
The pink lady is propagated by grafting.
While planting dig a hole 2ft by 2ft, mix the top soil with half bucket manure. Fertilizing should be done after the first flush of leaves. Apply N.PK, two table spoonful and this should be repeated after each and every three months but as the tree nears flowering, apply fertilizer with micro elements to enhance good fruit growth.
Ensure your seedling gets enough water. Water twice a week.
Weeding should be thorough, as weeds compete for nutrients with the pink lady tree and they harbor pests which eventually attacks apple tree.
Pruning should be done yearly by removing the dead, broken and diseased branches.
Pink lady apple production.
An acre supports 200 plants of these apples. A mature pink lady apple produces an average of 400 fruits. A farmer should harvest about 80000 fruits in an acre. This translates to 1,600,000ksh as one fruit fetches 20ksh. Go for pink lady and you will never be disappointed.
Spores appear first as white, felt-like patches on the lower surface of the leaves of the apple. Secondary infections commonly appear first on the lower leaf surface, and may be detectable on the upper leaf surface as chlorotic spots. Leaves infected along the leaf margin may become curled, crinkled, or folded longitudinally. As the disease progresses, affected tissues develop the powdery, silver-gray appearance.
Where infestations are low, pruning of the infected terminal shoots is an effective control method. When the rate of infestation is high use foliar fungicides.
It begins as tiny purple flecks or specks on the front of the leaf. The purple flecks rapidly expand into irregularly shaped, often concentric, lesions. In severe infestation the leaves turn yellow and drop off.
Pruning of the affected shoots and planting resistant cultivars of apple.
Also spray effective fungicides e.g. copper based fungicides.
It appears as pale yellow or olive-green spots on the upper surface of leaves. Dark, velvety spots may appear on the lower surface. Severely infected leaves become twisted and puckered. The same symptoms on the leaves appear the same way on fruits
Plant resistant cultivars and proper timing of sprays is needed for fungicides to control disease.
An apple is a very nutritious fruit containing a lot of vitamins and minerals with several impressive health benefits which qualifies it as part of one’s daily diet.
It is packed with vitamins, minerals and fiber that help to regulate normal blood glucose, fight digestive problems of different types and promote appetite; these are just but a few to mention among other benefits this fruit adds to human health. Below are some of its benefits on human health
Improves Cardiovascular Health
Apple has the content of soluble fibre which has the characteristics of lowering high level of bad cholesterol in the blood caused by high fatty foods and improving general cardiovascular health.
Results from scientific studies showed that eating an apple on daily basis helps to reduce arterial plaque, lower LDL, balance sugar level and thwart other illnesses associated with the heart.
Generally, the presence of high potassium content and epicatechin, an antioxidant flavonoid helps to improve heart health.
Apple contains soluble fiber which makes it a strong anti-oxidizing agent that enhances the metabolism of the body.
It is good to eat apple regularly because it is a natural metabolism booster but more effective in the morning as it will fasten the speed during morning hours.
The presence of iron in green apple fruit also helps in the process of metabolism and quick absorption of oxygen in the body.
Boron is a trace of mineral in an apple that also helps the body to metabolize appropriately and make use of other vital nutrients.
Helps to Detoxify the Liver
Green apple fruit helps to detoxify the liver by removing some harmful toxins; it contains active detoxification properties which make it very effective for cleansing the liver.
Drinking the apple cider vinegar with water daily is a natural remedy that contributes greatly just as apple fruit does to protect liver problems by eliminating harmful toxins from the liver.
Reduces Digestive Problems
Eating of green apples can help to reduce digestive tract diseases. Apple fruits are rich in fiber which helps to maintain a healthy gut.
Also, they contain essential minerals and vitamins such as folate, phosphorus, vitamins A and C that all contribute to maintaining a healthy digestive system and good functioning of the intestine.
Reduces Blood Cholesterol
Some important properties contained in apple which are linked to cholesterol reduction are epicatechin, a plant flavonoid; polyphenol which is a strong antioxidant and pectin. Both contents help to lower blood pressure and cholesterol.
Scientific studies carried out to compare a cholesterol moderating drug, statin and an apple showed that Apple is more effective in reducing bad cholesterol which causes serious heart problems.
Taking just an apple per day regulates cholesterol level in the body which can lead to the risk of stroke and related other heart problems when not controlled.
Enhances Low Appetite
Apple contains organic acids that help to control human appetite; therefore, people who suffer from low appetite can use the green apple fruits to boost their appetite.
Reduces the Risk of Asthma Attack
Apple fruit contains an important flavonoid compound on the skin known as quercetin, which helps to reduce the tendency of an asthma attack in the human body.
Other pronounced antioxidant properties that are contained in apple also help in playing this role and getting rid of oxidative damages in the lungs.
Other important compounds in apple fruit are quercetin, catechin, and chlorogenic acid which are all flavonoids with potent antioxidant actions such as fighting sicknesses like certain allergies also helps in body pain reduction.
Lowers the Risk of Diabetes
Apple fruit helps to prevent the risk of type 2 diabetes which is caused by beta cells insulin damage due to the presence of a soluble fibre that stops the blood sugar spike.
Polyphenol, an essential plant compound that plays a key role of antioxidant in preventing tissue damage to beta cells is contained in apple. It helps to inhibit the risk of type 2 diabetes by averting such damage that leads to the case.
Contains Properties that Help to Prevent Cancer
Apple has strong anti-inflammatory and antioxidant substances that help to fight the development of cancerous diseases in the body.
Studies supported by the American Association of Cancer Research proved that the flavonoid and triterpenoids compounds in apple play a key role in frustrating the growth of pancreatic cancer and other tumors in the human body.
Maintains Proper Bone Health
Apple is one of the major fruits considered the powerhouse for bone health due to the presence of vitamin C, potassium, fiber and calcium which are bone nutrient density.
Another bone building phytonutrient in apple is phloridzin, a naturally occurring plant compound in an apple that helps to prevent induced bone loss and play other potential roles in the body.
Helps in Boosting Brain Health
Antioxidants play numerous roles in overall human health which one of them is boosting the brain health. Apple is rich in antioxidants and these properties make it very good for brain health.
This fact has been supported by several scientific studies which proved that eating apple fruits prevent certain conditions that affect the neurons in the human brain such as Alzheimer’s.
Juice contained in apple fruit helps to lessen mental decline as well as protects a neurotransmitter in the human brain called acetylcholine which tends to have age-related function reduction.
Vitamin C is one of the major properties in green apple fruit which is an essential dietary nutrient that performs many vital functions in the body system.
Eating one apple per day is a daily recommendation by nutritionists and health practitioners because it helps to flush out toxins in the body and other numerous benefits it provides. This follows a saying that “one apple a day keeps the doctor away”
Apple plays many important roles in the human body which should make it a part of our daily diets as it plays lots of uncountable health benefits. Adding to the ones mentioned above, apple helps to prevent a swollen canal in the anus, in other words, called haemorrhoids or piles.
English apple has different varieties such as the green apples, red sweet apples, yellow, yellow and pink. These colors on apple pigments are just the natural coloring that develop as apples grow.
The taste of all these varieties of apple remains the same just as the benefit they offer to man’s health and lifestyle in spite of the colors.
Apple is one of the most consumed fruit in the world today, cultivated in most parts of the world. Green apples which originated in Australia are today grown in most part of the world including the East African countries including Kenya.
Apple fruit is generally healthy and safe to eat for all ages. There are no side effects attached to the eating of this fruit. But the warning is that the seeds should not be consumed excessively either by mistake or otherwise as they contain cyanide. Cyanide is a chemical compound that can be extremely toxic to human health and when eaten in excess can cause harmful damage to human health.
Apples do well in Kenyan soils particularly in colder areas. Contact us for seedlings and more information.
Is it true that an apple a day may help keep the doctor away? Yes, it certainly is true. There are many health benefits from eating apples.
Apples are a good source of fiber. Pectin a source of soluble fiber helps to prevent cholesterol build up in blood vessel walls. The insoluble fiber is like a cleanser for your intestinal tract holding water and moving food through the digestive system. Insoluble fiber can be found in the skin so don’t cut it off.
Apples have always had an anecdotal healthy reputation and that reputation has and continues to be confirmed by past and ongoing medical research. The bottom line is that eating apples are good for you and the health benefits of apples are numerous and include anything from lowering bad cholesterol to reducing the risk of contracting cancer.
An orchard is a lovely way to grow this tasty and healthy fruit but it will take planning and time before you’re harvesting.
Reasons to Eat Apples
Apples are a perfect portable snack food
Apples are fat and cholesterol free
Apples are sodium free
Apples contain antioxidants which may help fight off diseases
Apples are a great source of dietary fiber
Apples can strengthen lung function
Apples contain many vitamins and minerals
Apples come in hundreds of varieties
Apples are low in calories
Apples have no artificial colors or flavors
Picking the site
Apple orchards, once successfully established, can last for decades and you really do not want to be faced with the prospect of starting again if your selection of the orchard site does not work out for one reason or another.
First of all, consider where an apple orchard might work in terms of the topography of your land. Apple trees cannot tolerate standing in water, therefore discount any low lying areas that have or may be subject to flooding or likely to retain water from run off. Even if you have a low lying area that does not flood or hold water it may well be a frost pocket where cold air settles.
These areas can kill the apple blossom and the developing fruit. Once you have selected an area that might be suitable, check out the soil. Ideally, the soil should be rich, loamy, and well drained; apple trees will also grow in sandy or clay soil as a second best. Having identified your best likely spot, you should be looking to test your soil’s PH. Aim for a soil pH between 6.0 and 6.5 as an ideal but a PH between 5.5 and 8.0 is tolerable too.
Apple trees come in numerous varieties and growth patterns. Some varieties will be more suitable to your area than others. However, bear in mind that for pollination to work you will require at least two varieties of apple tree in your orchard. In order to maximize fruiting, you should also be looking for apple trees that blossom around the same time, that could be early, mid-season, or late season, your local nursery should be able to advise you of the right varieties that will work for you, especially as some varieties are simply not compatible with each other as their blossom is sterile.
Now it is up to you to select the best trees that both suit your needs and your site. Some apple trees, called standards, can grow 25 feet high or more and can live more than fifty years. However, you will be waiting five or six years for apples from these trees and the height of the tree may be a deterrent for you as the trees will need pruning at some time.
Smaller varieties such as semi-dwarfs and dwarfs however, could be producing within two to three years but are not as strong or as long lived. In terms of production, standard trees should be producing around eight bushels of apples each, semi-dwarf’s five bushels each, and dwarf’s one to two bushels each. Again, talk to your local nursery man and establish what will best work for you.
Ideally, you will want to buy apple trees that are around 3 months old and stand about one feet high. If you think the roots are dry when you get them home soak the root ball in water for 24 hours. When you are ready to plant you will need to dig a hole that is 2 feet by 2 feet and about two feet deeper, allowing the root system to spread out when you back fill part of the hole with loose soil.
Gently spread the tree’s roots out when you plant the tree, firm the soil around the roots, and backfill so that the place where the tree’s roots meet the trunk is up to two inches above the ground. Pack the soil down and water the tree well; no fertilizer is required at the planting stage.
After planting your trees remove a circle of grass or ground cover to a radius of three feet, taking the tree as the center of the circle, and add a layer of mulch, which will deter weeds and keep your tree well supplied with water and nutrients.
In terms of spacing, dwarf apple trees will need staking and should be planted between eight to 12 feet apart, semi-dwarf apple trees are hardier and should not require staking and can be planted ten to 15 feet apart, while standard trees should be planted 17 to 20 feet apart; proper spacing should ensure the effective pollination of your orchard. Your orchard is established now all you have to do is look after it.
Apple farming in kenya, farmers share identical ambition; to realize high yield, grow healthy and alimental apples, and sell them as presently as attainable for an honest value. Rather like the opposite permanent crops, apples are a long-time investment. An extra advantage of growing apples is that they’re strongly adjustable to numerous growing conditions, and so, will be full-grown virtually anyplace. Besides that, the demand for apples is continually present throughout the year.
Tempting Business with several Risks
Although apple production may be a tempting business, it’s dependent upon several factors and it’s its own risks. The common risks in apple production that perpetually threaten farmer’s pursuit for achievement area unit as follows:
Climate change; unpredictable weather events like drought, hail, frost, flood, sturdy wind or perhaps cyclone area unit a sorrow reality of today’s farming. In precisely someday, unfavorable weather will flip a stunning plantation into a wilderness
Insect pests and diseases; there are a unit over a hundred apple insect pests and diseases that perpetually threaten apple yield and quality. Yield losses attributable to numerous pests and diseases could reach up to four-hundredth
Post-harvest management; an awfully delicate stage in apple production that directly affects the ultimate yield, moreover as farmer’s gain
Unpredictable market prices; attributable to world market provide and demand
A replacement era of farming needs further investments; to achieve success, apple production needs bound investments. On one hand, investment into any business is usually risky. But, on the opposite hand, investment in correct technology, a capable employee or farm instrumentation will bring forth some important and positive changes, significantly for farmers UN agency follow sensible farm practices in their crop management.
Apple farming in Kenya isn’t for everybody. It takes lots of information, patience and labor to realize profitable and property apple production. However, once managed properly, apple production in Kenya will be a secure and long farm investment. Despite all challenges that area unit before of apple farmers in Kenya, trendy farm technology is developing distinctive solutions familiarized towards enhancements in apple production.
Miraculous farm inventions like exactitude farming supported time information, improved farm machinery, moreover as farm management package, will mitigate all aforesaid issues and convey valuable yield results.
Contact Oxfarm us for more information and seedlings. Plan Your land and give us a call or visit our office.
Many time we hear the phrase and think it’s just a proverb, but hey it is true. “Eat an apple on going to bed, and you’ll keep the doctor from earning his bread.”
Apples have a good claim to promote health. They contain Vitamin C, which aids the immune system, and phenols, which reduce cholesterol. They also reduce tooth decay by cleaning one’s teeth and killing off bacteria. It has also been suggested by Cornell University researchers that the quercetin found in apples protects brain cells against neuro-degenerative disorders like Alzheimer’s Disease.
Apples are one of the most popular, flavorful and healthful fruits grown in the world. Three-fourths of America’s population, both young and old, name apples as one of their favorite fruits for snacking. They are also great with meals. Apples are pre-packaged in nature’s own wrapper. Several servings of apples and apple products should be included in children’s diet every day to help build a healthy body.
Today, the science of apple growing is called pomology. Over the years many people have worked together to refine methods to produce the best formed and tastiest apples. It takes about four or five years for apple trees to produce their first fruits. Apple trees are grown on farms, better known as apple orchards. In spring apple trees blossom with fragrant, sweet smelling white flowers.
Core facts about Apples
Apples come in many varieties– Apples come in a range of interesting flavors, offering a variety not available in most other fruits and vegetables.
Apples are convenient– One of Mother Nature’s original fast foods, they can be eaten fresh, or processed as sauce, juice and slices.
Apples are nutritious– Apples are a very good fruit for building healthy bodies.
Contains no fat, and contains no saturated fat – helps reduce risk of cancer.
Contains no sodium– helps reduce risk or high blood pressure.
Is an excellent source of fiber– helps reduce cholesterol and may help prevent certain types of cancer.
Commercial apple production requires two essential preconditions: cold winters and relatively hot summers. Apples do well in areas with an annual rainfall of 800 to 1100 mm. Apples can do well in different soil types as long as the soil is deep, fertile, properly aerated and well drained. Sufficient soil moisture is desired during bud break and fruit set for proper fruit quality and yield.
Most apple cultivars are not sufficiently self-pollinating; it is advisable to plant other cultivars that act as pollinators, these include winter banana, Jonathan and golden dorset. A spacing of 2-3m between plants and 3-4m from row to row is ideal. Soil and leaf analysis will offer great insights and will determine the fertilizer program to be adapted.
Some varieties of apples that are popular in the country include Winter Banana, Anna and Top Red, all of which are viable in Kenya’s climate. Apples grow best in sandy to sandy-loamy soils that run deep and drain easily. The recommended pH for the soils is 5.5, which is slightly basic. If you are not sure what kind of soil you have, you can send samples to laboratories for testing.
You can start with a few seedlings, lets say 10 plants. Assuming that one will give you an average of 200-500 fruits within an year you have 2000 – 5000 fruits that you can sell between 10-15. This will approximately give you between 20000-50000 Shillings if you sell at Ksh 10 and between 30,000 and 75,000 if you sell at Ksh 15.
All you need to do is get out of your comfort zone and take that bold step. Order your seedlings today. Start early, plan well, and the returns are wonderful. Contact us today for more information.
Apples trees aren’t just for people with acres upon acres of land. Even in a small space, you can plant a hedge of dwarf apple trees or an apple espalier and yield a successful crop.
Not every apple grows everywhere. Each variety has a specific number of days needed for fruit maturity.
Tree tags don’t always tell you where the variety grows best, but many catalogs do.
Each variety has several chill hours needed to set fruit (i.e., the amount of time temperatures is between 32 and 45 degrees F).
Site and Soil
Contact Oxfarm for soil test prior to planting your apple trees. Oxfarm can instruct you in collecting the soil sample, help you interpret the results, and provide valuable information about the soil in your county. Results from the soil test will determine the soil amendments necessary to correct nutrient deficiencies and adjust soil pH. The amendments should be worked into the soil to a depth of 12 to 18 inches where the tree will root, not just the planting hole.
Apple trees need well-drained soil, nothing too wet. Soil needs to be moderately rich and retain moisture as well as air; mulch with straw, hay, or some other organic material to keep soil moist and provide nutrients as they decompose.
Choose a sunny site. For best fruiting, an apple-tree needs “full sunlight,” which means six or more hours of direct summer sun daily.
Tree spacing is influenced by the rootstock, soil fertility, and pruning. Seedlings or full-size trees should be planted about 15 to 18 feet apart in a row. A dwarfing rootstock might be 4 to 8 feet apart in a row.
Dwarf apple trees are notoriously prone to uprooting under the weight of a heavy crop, so you should provide a support system for your hedge. You can grow your trees against a fence, or you can provide free-standing support in the form of a trellis.
Do not plant trees near wooded areas or trees.
Planting the Tree in the Ground
Before planting, remove all weeds and the grass in a 4-foot diameter circle.
After you purchase Our seedlings, protect it from injury, drying out, freezing, or overheating. If the roots have dried out, soak them in water about 24 hours before planting.
Dig a hole approximately twice the diameter of the root system and 2 feet deep. Place some of the loose soil back into the hole and loosen the soil on the walls of the planting hole so the roots can easily penetrate the soil. Spread the tree roots on the loose soil, making sure they are not twisted or crowded in the hole. Continue to replace soil around the roots. As you begin to cover the roots, firm the soil to be sure it surrounds the roots and to remove air pockets.
Do not add fertilizer at planting time, as the roots can be “burned”. Fill the remainder of the hole with the loose soil, and press the soil down well.
All our apple trees are grafted. The graft union must be at least 2 inches above the soil line so that roots do not emerge from the scion. The graft union (where the scion is attached to the rootstock) can be recognized by the swelling at the junction.
Minimize Pruning of a Young Tree
Pruning slows a young tree’s overall growth and can delay fruiting, so don’t be in a hurry to prune, other than removing misplaced, broken, or dead branches. There are several techniques to direct growth without heavy pruning. For example:
Rub off misplaced buds before they grow into misplaced branches.
Bend a stem down almost horizontally for a few weeks to slow growth and promote branches and fruiting. Tie down with strings to stakes in the ground or to lower branches.
Prune a Mature Tree Annually
Once an apple tree has filled in and is bearing fruit, it requires regular, moderate pruning.
Prune your mature tree when it is dormant. Completely cut away overly vigorous, upright stems (most common high up in the tree).
Remove weak twigs (which often hang from the undersides of limbs.
Shorten stems that become too droopy, especially those low in the tree.
After about ten years, fruiting spurs (stubby branches that elongate only about a half-inch per year) become overcrowded and decrepit. Cut away some of them and shorten others.
When a whole limb of fruiting spurs declines with age, cut it back to make room for a younger replacement.
Thin or remove excess fruit. This seems hard but this practice evens out production, prevents a heavy crop from breaking limbs, and ensures better-tasting, larger fruit crop.
Soon after fruit-set, remove the smallest fruits or damaged ones, leaving about four inches between those that remain.
Apples are prone to pests. Here are some pointers:
Sprays may be needed for insects like Japanese beetles, although one of the worst culprits, the apple maggot, can be trapped simply enough by hanging one or two rounds, softball-size balls—painted red and coated with sticky “Tangle-Trap”.
Fend off diseases by raking apple leaves, burying them beneath mulch, or grinding them with a lawnmower at season’s end.
Pruning reduces disease by letting in more light and air.
To keep insects away from apple trees, make a solution of 1 cup of vinegar, 1 cup of sugar, and 1 quart of water. Pour this mixture into a widemouthed plastic jug. Hang the jug, uncovered, in your apple tree.
Harvest patiently. After all this pruning and caring, be sure to harvest your apples at their peak of perfection.
Pluck your apples when their background color is no longer green.
Different apple varieties mature at different times, so the harvest season can stretch from August to October.
At this point, the stem should part readily from the branch when the fruit is cupped in the palm of your hand and given a slight twist around, then up.
There you have it, before harvesting look for market or contact our offices and we will help you sell your apples. also get certified apple seedlings from us. Kindly visit our offices or contact us for more information.
The saying goes that apple a day keeps the doctor away it’s a commonly used mostly to describe the importance of apple consumption. Using a recent survey Kenya imported 4000 tonnes of apples in 2016 representing about Ksh. 160 million. This shows the high demand of apples that many farmers are not meeting locally and for the agripreneurs that’s a good opportunity to invest in. Most parts of Kenya are ideal for apple farming and with more than 400 known varieties we as oxfarm will guide you to know the best varieties suited to your area of farming.
Apples are rich in soluble fiber which has been shown to reduce intestinal disorders.
Helps in control of insulin levels by releasing sugar level slowly in the blood stream.
Lowers cholesterol levels and the risk of respiratory diseases
Cleans and detoxifies the body
Strengthens the heart and quenches thirst
It’s a good control of obesity
The most commonly grown varieties of apples in Kenya include winter banana, anna, top red, brae burn, Fiji, golden dorset, and cripps lady.
They prefer sandy-loamy soil that run deep and drain easily with a recommended PH of 5.5-6.5. spacing of 3m by 3m and planted in a hole measuring 2ft by 2ft. Require rainfall of 800-1100mm per year.
How profitable is apple farming
For the grafted varieties they start fruiting as early at 9 months but full profitability on the fifth year with a tree having more than 20 years life span. A mature well managed apple tree can produce more than 500 fruits in a season. An acre at a good spacing can accommodate 500 trees where at farm gate a fruit retail an average of 15-30. Hence a single tree can give a return of an average of 10000, and a one acre apple orchard can give a return of Ksh 500k. An apple fruit can be stored for four to eight months and even more when refrigerated.
Require pruning on first two to three years to attain a desirable shape of the tree and also remove the unwanted branches, it require low temperature of 13 degrees to break dormancy but early dormancy can also be triggered through the use of chemicals or mechanically through defoliation of leaves.
CONTROL PEST AND DISEASES
Major pests are birds, aphids, thrips, spider mites, fruit fries, and codling moth
Diseases include apple scab, powdey mildew and armiralia root rot
Preventative control for these pest and diseases is ensuring certified seedling that are free, also observe high standard hygiene in your garden.
For more on how to control of pest and diseases, varieties suitable for your area, certified seedling visit us in our offices hermes house Tom Mboya Street 1st floor.
Check for more details on apple farming in our online shop.
Apples are planted in holes that are 60cm wide and 60 cm deep spaced at 3m by 3m for better growth. In each hole, 30kg of fully decomposed manure is mixed with the top soil.
Top-dressing is done six months after planting with 150g of organic fertilizer to boost growth. It is necessary to avoid shedding of the young tree, however low growing crops like legumes can be planted in between apple plants.
Formative pruning should be done in the first two to three years to establish the tree structure. The young nursery seedling is nipped to about 1m from the ground to stimulate side branching below the head. From the emerging branches, farmer should select three to four strong branches distributed evenly along and around the central leader and at least 15 cm apart along the trunk. The selected branches are tipped off towards the end of the growing season or during the dormant period to stimulate secondary branching.
PEST AND DISEASES
The major pests and disease include aphid, thrips, spider mites, fruits flies, apple scalp, powdery mildew and armiralia root rot. Preventative control of pests and diseases is desired, use disease free seedling. We do provide extension services from planting to marketing. The varieties in stock include, braeburn, Fiji, Gala, Red delicious, Golden varieties contact us for more information