Agronomists, sometimes known as crop scientists, specialize in producing and improving food crops through conducting experiments and developing methods of production. As plant scientists, agronomists can have many career paths, but their careers are generally focused on increasing the quality and amount of food produced for the nation’s food supply.
Agronomists have varied duties that require them to think critically to solve problems. First and foremost, agronomists experiment and plan studies to improve crop yields. They study a farm’s crop production in order to discern the best ways to plant, harvest, and cultivate the plants, regardless of the climate. It is also important for agronomists to develop methods to control weeds and pests to keep crops disease-free.
Agronomists often use mathematical and analytical skills in conducting their work and experimentation. Complex data and information that they develop must be worked into a serviceable format for public consumption. Agronomists relay their information in written form, making presentations and speeches as well as responding diplomatically to sensitive issues regarding their findings. Their ultimate goal is to work scientifically to produce the finest crops, on the most consistent basis that they can, in any situation.
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