How to make Silage for your Dairy Cows in Kenya

Hay and silage are preserved feed for dairy animals that come in handy during dry seasons when the green forage is unavailable. Silage making involves fermentation under anaerobic conditions preventing fresh fodder from decomposing and allowing it to keep its nutrient quality. The process needs sufficient soluble carbohydrates (sugars) for organic acid production. It is … Continue reading How to make Silage for your Dairy Cows in Kenya