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The work of Agricultural Engineer in Kenya

Agricultural Engineering is the area of engineering concerned with the design, construction and improvement of farming equipment and machinery.

Agricultural engineers integrate technology with farming. For example, they design new and improved farming equipment that may work more efficiently, or perform new tasks. They design and build agricultural infrastructure such as dams, water reservoirs, warehouses, and other structures.

They may also help engineer solutions for pollution control at large farms. Some agricultural engineers are developing new forms of biofuels from non-food resources like algae and agricultural waste. Such fuels could economically and sustainably replace gasoline without jeopardizing the food supply.

Agricultural engineers work both indoors and outdoors. They spend time in offices creating plans and managing projects, and in agricultural settings inspecting sites, monitoring equipment, and overseeing reclamation and water management projects. These positions may involve a significant amount of travel. These engineers may also work in laboratories and classrooms.

They may collaborate with others to plan and solve problems. For example, they may work with horticulturalists, agronomists, animal scientists, and geneticists.

 

 

 

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The Role of An Agronomist

Agronomists, sometimes known as crop scientists, specialize in producing and improving food crops through conducting experiments and developing methods of production. As plant scientists, agronomists can have many career paths, but their careers are generally focused on increasing the quality and amount of food produced for the nation’s food supply.

Agronomists have varied duties that require them to think critically to solve problems. First and foremost, agronomists experiment and plan studies to improve crop yields. They study a farm’s crop production in order to discern the best ways to plant, harvest, and cultivate the plants, regardless of the climate. It is also important for agronomists to develop methods to control weeds and pests to keep crops disease-free.

Agronomists often use mathematical and analytical skills in conducting their work and experimentation. Complex data and information that they develop must be worked into a serviceable format for public consumption. Agronomists relay their information in written form, making presentations and speeches as well as responding diplomatically to sensitive issues regarding their findings. Their ultimate goal is to work scientifically to produce the finest crops, on the most consistent basis that they can, in any situation.