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Earn Ksh500,000 Per Acre/ Year by Growing Pawpaw

One acre under Pawpaw can hold 450 plants at a spacing of 3 by 3 Meters. Let’s now take an approximation of one pawpaw plant producing a minimum of 50 fruits sold at the farm at a price of KSh 25 per fruit. The gross returns per acre during the year will be 450X50X25 = 562500. The total cost of establishing such an orchard is approximately 100,000 with production expected only in the second year. From the second year onward, the plantation can offer returns of regarding KSh four 562,000 per annum with a little maintenance value of about KSh 60,000 giving a gross margin/income of about KSh 502,000 per acre/ year. The investment pays back in a very short time because the crop grows considerably quicker than most alternative fruits taking about 9-10months to mature.

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The pawpaw (fruit of genus Carica papaya) is a tropical plant typically grown in tropical climates. Pawpaws are general delicious fruits that are available all the year round in Kenya. The productive lifetime of a pawpaw plant is about 5 years. Thus, once you have established the plantation, financial gain can flow with very little effort provided you’ve got a prepared market. Pawpaw need warm to hot climates for growth and temperature vary from 21-30°C, and an altitude vary of 0-1600 m higher than water level, with annual downfall of about 1000mm that is equally distributed.

Pawpaw seeds are often directly planted into the farm at a rate of half-dozen seeds per hole then reduced to four plants per hole after germination, and step by step reduced the to 1 plant per hole after flowering so as to balance male and feminine flowers. Generally, pawpaw takes six months to flower and another 5 months to mature for harvesting. This makes a complete of eleven months. Thirty to a hundred and fifty fruits per tree are often attainable annually betting on the extent of management.

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HOW TO GROW RED MARADOL PAPAYA (PAWPAW) IN KENYA

Papaya trees, also known as paw-paws, are fast-growing with a short life span, reaching 15 feet or higher in optimal conditions. Known as either Hawaiian or Mexican varieties, fruit “berries” can be ½ Kg and sweet (Hawaiian) or up to 4.5 Kgs and milder (Mexican). Red Maradol papayas come from Mexico and range from 2 to 8 pounds with edible seeds. The trees are easily grown in containers, but require lots of watering and fertilizer to produce the heavy fruits.

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  • Choose a sunny spot for planting the red maradol papaya or placing its container. Provide well-drained soil and a consistent temperature of 70 to 90 degrees in a wind-buffered area. Placing the papaya next to a building offers heat reflection it enjoys, but the tree’s eventual size could be a detriment to the building.
  • Purchase a Red Maradol papaya that is a small tree in a large container, without roots that have circled inside the container with nowhere to go. Look for a tree that is certified as disease-free and appears healthy and pest-free.
  • Plant the Red Maradol papaya tree after soil temperatures have warmed in the spring. Containers can be placed outside after the last frost date, but soil temperatures should remain above 60 degrees for non-container trees. Anchor black plastic over the soil several weeks before planting to raise the soil temperature; once the tree is planted and watered, place the black plastic around it to control soil temperatures until the threat of cold soil has passed.
  • Dig a large hole for the Red Maradol papaya with a spade for planted trees. Make the hole at least 3 times as deep and 3 to 4 times the width of the container to loosen the soil and help the roots expand easily. Partially fill the hole with the native soil and place the papaya tree on top of the soil so that the root ball is level with the rim of the hole; fill in the rest of the hole and gently press the soil down.
  • Water the tree thoroughly at planting, but do not saturate the soil so that the tree is sitting in a puddle, as this could cause the roots to rot. Water the soil deeply and keep it moist as the tree establishes.
  • Mulch around the base of the tree to retain moisture, suppress weeds and even out soil temperatures so that the tree is not subjected to sudden change. Keep the mulch about 8 inches away from the trunk of the tree if it is planted in the ground. Mulching container trees is also beneficial, but depending on the size of the container, mulch may need to be closer to the trunk. Use an organic mulch, such as tree bark or compost.
  • Apply fertilizer to establishing Red Maradol papaya trees every 2 weeks; by 8 months, scale back to once a month. Fertilizing is especially important for container trees, as they are unable to pull any nutrients in from the surrounding soil. Use a commercial granular fertilizer that is high in nitrogen and can be diluted in water; follow the manufacturer’s directions to properly mix and apply. Apply it to the soil, not to the tree trunk or leaves, to prevent burning.

Requirements

  • Large container (optional)
  • Black plastic
  • Spade
  • Compost
  • Water
  • Mulch
  • Fertilizer

Tips

  • Container-grown trees dry out quickly and the tree requires a lot of water for fruit establishment.
  • Papayas do not need pruning due to their short life span.
  • Compost may be added to the native soil during planting, but no more than a 50/50 mix is recommended for the initial planting.