As demand for hass avocado grows regionally and internationally, there’s no short cut for farmers seeking the simplest market and costs. One should twig right as hass avocado farming it involves varieties, seedlings and fruits, particularly if you are looking for an export market.
It is necessary for a farmer to start out with clean and prime quality planting materials to urge higher yields. The export market needs quality manufacture, that’s why it’s not advisable to shop for seedlings from unqualified sellers.
Hass avocado tree can be irrigated through drip pipes, and water should always be obtainable. For export quality, the tree ought to be planted in five by five meters spacing or there around, in between the areas one will grow weeds or vegetables to manage soil erosion and to draw in useful insects.
Besides, the hass avocado plant would like enough sunlight throughout flowering. Farmers, therefore, should enable light-weight penetration and management of pest and disease. Before planting avocados, one should conduct a feasibility study on the planned farm before investment. You would like to think about water accessibility, the soil characteristic and therefore the prevailing climate conditions.
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Kenya’s Advantage Over Different Countries
Kenya presently produces two hundred,000 metric tons (MT) of the fruits p.a. however solely exports sixteen,000MT. Israel, on the opposite hand, produces a hundred,000 metric tons of the fruits however exports sixty per cent of the full.
The United States is presently the foremost dominant marketplace for avocados followed by Europe and therefore the region Asia. The regions are provided by farmers from the geographic area, African nation, Spain, and Israel. Kenya lags in avocado export because of the fruits lack uniformity. Most countries in Europe not settle for the Kenyan avocados because of challenges that farmers will simply avoid, together with fruit form.
How to handle export hass Avocado
Avocado will just grow well all in all areas of the Kenya except the coastal region because of salinity. Export market demands fruits of certain shapes and sizes, options which may solely be achieved through irrigation of the crops. Avocado farmers in Kenya don’t irrigate their farms as a result their fruits lack uniformity, some are too big, others are medium whereas others are smaller than the desired minimum. Customers at the export market like size 12 fruits with dry matter content of twenty-three per cent.
Another challenge with Kenyan Avocado farmers is that they pick their fruits too early, therefore, they take too long to mature. Native Avocado farmers have advantage over their peers in different countries because of Kenyan fruits gain the market at the time when none of the leading producers have avocado fruits.
“If avocado farming in Kenyan is professionally done, then it will be another success rather like flower farming because of its gathering window which fall at the best time for Europe.” one of the exporters notes.
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