Did you know that for every mango you consume one mango goes into waste?
50 to 41% of the mango produce goes into waste due to supply chain inefficiencies. So, is it possible to reduce the waste of mangoes to a lower percentage or even have 0% loss?
Did you know that Mango intake is therapeutic?
The History of Mango Fruit The history of the mango tree can be traced back to the Bronze Age, or…
Mango Exports To Europe Expected To Resume In September
Kenya expects to resume exporting mangoes to the European Union markets in September. The country had imposed a ban on…
Cultivation of Mangoes in Kenya
The mango industry in Kenya has expanded considerably over recent years, not only in size but also in the geographical…
Common challenges to mango production in Kenya
Many farmers in Kenya invest in mango orchards. However, there are a number of production-related hindrances at farm level, including:…
Mango Farming in Kenya: The best way to do it
Mango Farming in Kenya needs time and patience. Oxfarm grafted mangoes take less time to mature. Mango Farming in Kenya:…
PEST AND DISEASE MANAGEMENT IN MANGO FARMING IN KENYA
In organic farming systems, preventive methods based on proper crop and habitat management are encouraged. Direct methods of control are…
New Mango breeds promise fortune for farmers
More than 500 farmers in Kilifi and Malindi are growing five new commercial mango breeds with yield potential of 10…
Mango varieties in kenya
Francis Francis has a deliciously spicy and sweet taste. The flesh has fibers but is very soft and juicy. Francis…
Surprising Benefits of Mangoes
When you savor delicious and succulent mangoes every season, you probably don’t think about the immense health benefits coming with…