Tag: hass avocado farming in kenya

6 REASONS WHY FARMERS ARE SHIFTING FROM COFFEE TO HASS AVOCADO FARMING

The demand of hass avocados in the local and international market has mainly been fueled by its nutritional health benefits. The demand is increasing in the developed countries where they care more about health, considering that most Kenyan avocados are produced organically and chemical use is limited. Hass avocado is common in most dishes locally and internationally. For instance, they are the main ingredient in Guacamole, which is popular in Europe, Asia, and America.